- As long as a small amount of tryptophan is added to the feed, a great effect can be produced.
- Tryptophan is an important nutrient that can participate in the renewal of plasma proteins in animals, promote the function of riboflavin, and help the synthesis of niacin and heme.
- It can also significantly increase antibodies in fetuses of pregnant animals. For that, when livestock and poultry lack tryptophan, growth stagnates, body weight decreases, fat accumulation decreases, and testes of breeding males shrink.
- L-tryptophan feed grade can increase the content of animal globulin, thereby enhancing disease resistance.
- Play a regulatory role in animal feed intake and growth.
- Regulation of stress and emotional behavior. The level of tryptophan taken by animals can affect the emotional state of animals.
- In terms of availability, the utilization rate of L-tryptophan is 100%.
The effect of tryptophan on the nutritional metabolism of pigs and poultry is mainly realized through the following aspects.
- L-tryptophancan be converted into nicotinamide that promotes the growth of livestock and poultry and prevents nicotinamide deficiency.
- L-tryptophan feed has an effect on fat metabolism and can reduce the fat content of poultry liver.
- Feed with L-tryptophan can increase the rate of protein synthesis in liver, skin, and whole components of growing pigs.
- It plays a role in the feed intake, production performance and feed conversion rate of livestock and poultry.
- L-tryptophan can also affect the behavior of livestock and poultry, reducing aggressive behavior and reducing stress response.